Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef pulao biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef pulao biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef pulao biryani is something which I have loved my whole life.
Instruction for Beef Pulao In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while. Now, add soaked rice, stock and cook for a while. Beef Pulao بیف پلاؤ - An aromatic combination.
To get started with this particular recipe, we must prepare a few components. You can cook beef pulao biryani using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef pulao biryani:
- Make ready 1 kg beef
- Get 2.5 glasses basmati chawal
- Make ready 1 cup oil
- Take 2 medium piyaz slice kiye hue
- Get 3 large tamater slice kiye hue
- Take Lehsan adrak ka paste
- Take Sabz mirchen
- Prepare Dhania aur podina
- Take 1 tsp safed zeera
- Get 1 tez patta
- Prepare 1 badi Elaichi
- Get 3 chhoti Elaichi
- Prepare 2 darchini sticks
- Get 4 laung
- Make ready 1/2 tsp sabat kali mirchen
- Get Namak
- Make ready 1 tbsp red chilli powder
- Take 1/2 tbsp red chilli flakes
- Take 1/2 tbsp biryani masala
- Make ready 1/2 tsp haldi powder
- Prepare 1 tsp sonf powder
- Prepare Khushk aloo bukhare
- Prepare 1/2 cup dahi
- Take 2 lemons
- Prepare 6 glasses water
They're nice and they look wonderful. In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds. Now separate beef and its water in a pan. Today I am going to make delicious and tasty restaurant style #pulao in this video.
Steps to make Beef pulao biryani:
- Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
- Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
- 2 piyaz slices mein shamil karein.
- Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
- Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder). - Aur sath hi khushk aloo bukhre.
- Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
- Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
- 15 minutes tak high flame par pressure cook karein.
- Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
- Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
- 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
- Namak adjust karein aur high flame par pani dry karein.
- Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
- Dum dene ke baad flame off krden aur chawalon ko mix krlen.
Now separate beef and its water in a pan. Today I am going to make delicious and tasty restaurant style #pulao in this video. Watch the full video till the end for making the best yakhni pulao with me. Enjoy the taste of easy and quick beef pulao banane ka tarika with Abgina. Homemade pulav masala recipe with Abginas.
So that is going to wrap this up with this exceptional food beef pulao biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
