Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic naan bread with beef and veggies soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic naan bread with Beef and veggies soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic naan bread with Beef and veggies soup is something which I have loved my whole life. They are fine and they look fantastic.
Step-by-Step Guide to Prepare Award-winning Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli.
To get started with this particular recipe, we must prepare a few components. You can cook garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic naan bread with Beef and veggies soup:
- Make ready 2 cups flour
- Take 1 tbspn active yeast
- Make ready 1 tspn sugar
- Prepare 1 tspn garlic
- Make ready 1 cup yoghurt
- Prepare 2 tbspn melted butter
- Prepare 1/4 salt
- Make ready Soup
- Make ready Cook beef
- Prepare Irish potato
- Get Meat stock
- Get Carrots
- Prepare Green beans
- Take Peas
- Take Green pepper
- Get Red pepper
- Get Seasoning
- Get Spices
- Take Corn flour
- Prepare Veg oil
Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Remove from oven and top with the chili flakes and the chopped herbs. Serve warm as a side bread with your favorite soups and salads. How do I store leftover garlic bread?
Steps to make Garlic naan bread with Beef and veggies soup:
- Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
- Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
- Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
- In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
- Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts
Serve warm as a side bread with your favorite soups and salads. How do I store leftover garlic bread? If you are using ad-blocking software, please disable it and reload the page. Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. I'm a huge fan of Thai food, but don't always have the time to make it at home.
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