Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, handi beef qeema. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Handi Beef Qeema is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Handi Beef Qeema is something that I’ve loved my entire life.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's very easy recipe, I'm sharing with you step by step and Very Easy Way with You, Quick Cook Recipes at Homemade Beef Aalo Keema Handi Dahba Style At Home. Handi Qeema is very delicious, spicy and tasty dish of mince meat which can be cooked in "clay pot" that is why this dish name is Handi Qeema. Handi Qeema is very easy to cook with the all known and easily available ingredients in your kitchen.
To begin with this recipe, we have to first prepare a few components. You can cook handi beef qeema using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handi Beef Qeema:
- Take 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Take 1 tbsp green chilli paste
- Make ready 1 tomato chopped
- Get 1 tomato paste
- Get 1 tsp zeera whole
- Get 1 cinnamon stick
- Get 1 black cardamom
- Make ready 4 cloves
- Prepare 5-6 black pepper
- Prepare 1 tbsp Qeema Masala
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp zeera powder
- Get 1 tsp coriander powder
- Prepare to taste Salt
- Take 1 cup oil
- Get 2 green chilli chopped
Add onion,yogurt,ginger and mix,cover and cook until oil separates. This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him.
Steps to make Handi Beef Qeema:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. This article Beef Handi Pakistani Food Recipe, it is one of famous in Pakistan and India.
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