Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato goulash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage.
Potato Goulash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Goulash is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have potato goulash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Goulash:
- Prepare 350 g potatoes (washed, peeled and cut into chunks)
- Make ready 1 medium sized onion (chopped)
- Make ready 2 cloves garlic (chopped)
- Get 1 tbsp tomato paste
- Prepare 1 tsp ground scotch bonnet
- Prepare 2 medium sized capsicum (chopped)
- Take 2 spring onions (chopped)
- Take 3 medium sized carrots (diced)
- Prepare Peas
- Prepare Vegetable oil
- Take Beef/chicken breasts (cooked, diced)
- Get Beef/chicken broth
- Prepare Mixed spices
- Prepare Seasoning (to taste)
Wonderfully simple to make and with a deliciously varied taste - Potato Goulash is a stew made using soup or water and onions, seasoning, sliced sausage and potatoes chopped into quarters. It could almost be described as the "little sister" of the typical Beef Goulash and is especially popular in Austria. In a nutshell, Potato goulash is a one-pot vegetarian or vegan goulash recipe. In other words, it's a meatless goulash recipe which doesn't include any of the Austrian sausage recipes.
Steps to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
In a nutshell, Potato goulash is a one-pot vegetarian or vegan goulash recipe. In other words, it's a meatless goulash recipe which doesn't include any of the Austrian sausage recipes. It's based on the regular Austrian/ Hungarian goulash and includes the same spices such as Paprika powder and Caraway seeds. Potato Goulash Recipe origins Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Potatoes, onions and smoked tofu in a paprika spiced sauce create the ultimate comfort food dish!
So that’s going to wrap this up with this exceptional food potato goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
