Beef Brisket
Beef Brisket

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef brisket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eat Better Meat With Award Winning Butchery. Brisket recipes A cut of beef taken from just below the shoulder along the length of the chest/breast. It's a fairly firm cut, so it's inexpensive, and benefits from long, slow cooking. Brisket runs from the bottom of the neck down under the ribs.

Beef Brisket is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Brisket is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef brisket using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Make ready 2 1/2-5 lbs beef brisket
  2. Get 4 garlic cloves, minced
  3. Prepare 1/2 tsp black pepper
  4. Take 1 tsp onion salt
  5. Make ready 12 oz chili sauce
  6. Make ready 1-2 lbs red potatoes, cut in quarters
  7. Make ready 1 lb baby carrots
  8. Take 3/4 cup beef broth
  9. Make ready 2 tbsp worcestershire sauce
  10. Prepare 1 tbsp firmly packed brown sugar

It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack.

Instructions to make Beef Brisket:
  1. Preheat oven to 350 degrees.
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
  4. Roast brisket for 2 hours.
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
  6. Bake for 2 more hours.
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack. This is brisket as you don't know it - these mouthwatering meaty bites may not be traditional but they sure are delicious. Slow-cooked brisket with red wine, thyme and onions. A melt-in-the-mouth hunk of meat can provide a simple Sunday roast when entertaining guests.

So that’s going to wrap it up for this exceptional food beef brisket recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!