Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family.
Beef Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef biryani using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Prepare 1 kg beef with bones
- Get 1 kg Basmati /sela rice
- Prepare 4 Potatoes
- Take 2 tbsp g.g paste
- Take 4 Tomatoes chopped
- Get 2 cup brown onion
- Get 1 cup ghee or oil
- Get 6 Green chillies chopped
- Prepare 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp zeera powder
- Take 1 tsp nutmeg and mice(jaifal,jawatri)powder
- Take 1 Bay leaf
- Take 6 Green cardamom
- Prepare 2 black cardamom
- Get 3 star anise(badyan ke phool)
- Make ready 6-7 Cloves
- Prepare 6-7 Black pepper corn
- Get 1 inch piece cinnamon
- Prepare to taste Salt
- Prepare For layering
- Prepare 1/2 bunches Mint and coriander leaves
- Get 6 green chilies whole
- Get 6-7 Aaloo bukhara
- Get 1 cup Yogurt
- Make ready 1/2 tsp Zarda color
- Prepare 1/2 tsp kewra water
- Prepare 1 tbsp chat masala
- Make ready 1 tbsp biryani masala any brand
- Take 1 tsp garam masala powder
In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered. Saute beef with oil in a large pan. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.
Steps to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
Saute beef with oil in a large pan. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
So that’s going to wrap it up for this special food beef biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
