Beef Aloo Gosht
Beef Aloo Gosht

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef aloo gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to me that they are all delicious. My Nanna (maternal grandmother) is the undisputed champion of making aloo gosht. I hope you all will be fine I am thankful to all my Subscribers I always try to Prepare my Recipes with easy method for all my viewers and I. Heat the oil in a large pot or wok.

Beef Aloo Gosht is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Aloo Gosht is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef aloo gosht using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Aloo Gosht:
  1. Make ready 750 g Beef
  2. Make ready 3 Onion Medium size
  3. Take 6-7 Garlic Cloves
  4. Take 3 Tomatoes medium size
  5. Make ready 1 Tbsp salt
  6. Take 1/2 Cup cooking oil
  7. Prepare 2 Tbsp Red chili powder
  8. Prepare 1 Tbsp Coriander powder
  9. Prepare 1/4 Tbsp Turmeric powder
  10. Prepare 500 g Potatoes
  11. Prepare Water as required
  12. Get Garam masalah for garnish

This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. Add in the beef stock and half a cup of water. Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander.

Instructions to make Beef Aloo Gosht:
  1. SB sy pehly Ak patili mn Gosht, pyaz or lehsan daen,
  2. Phir is mn Tamatar, namak or 2 Glass pani dalen
  3. Or sath he cooking oil dak l mix Karen or ubal any take pakaen
  4. Jab is mn ubal a jaey to dhakan dhak ke medium flame pe 40 sy 45 mint take Gosht galne take pakaen.
  5. Jab Gosht gal jaey to dhakkan khol Lein or is ko mix Karen phir is mn pisi hue lal mirch ka powder dalen,
  6. Sath he Pisa hua dhaniya or haldi dal ke 10 mint take bhunnen,
  7. Jab masalah bhunn jaey to is mn aloo shamil Karen or 5-6 mint take bhunnen,
  8. 5 - 6 mint bhunny ke bad is mn pani shamil Karen jitna ap ne shorba banana hy utna phir ubal any take pakaen
  9. Jab is mn ubal a jaey to dhakkan dhak ke dam py rakh dein 6-7 mint
  10. Ab is ko plate mn niklen or uper garam masalah dalen
  11. Mazedar aloo Gosht taiyar, Garma Garam Nan ke sath paish Karen.

Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander. Serve Aloo Gosht with steamed rice and fresh paratha or naan. Finely slice onions (red onions have a sharper taste) Aloo Gosht (Beef With Potato) And Muter Bharay Parathay (Stuffed Peas Bread) - Beef with potatoes makes a delicious meal; however, when the curry seasoning is used, it enhances the flavours and taste to. Related Searches: Aloo Gosht Beef With Potato And Muter Bharay Parathay Stuffed Peas Bread Directions: Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground.

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