Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef paya bohat mazadar my fevourit. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Beef paya bohat mazadar my fevourit is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef paya bohat mazadar my fevourit is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef paya bohat mazadar my fevourit using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef paya bohat mazadar my fevourit:
- Make ready 4 beef paya
- Make ready 1 kg bong ka ghost
- Take Baya ka leya
- Take 2/3 tasp soenf
- Prepare 2/3 tasp sabot dhanya
- Make ready 2/3 tasp zeera
- Make ready 7/8 long
- Prepare 7/8 kali mirch
- Get 2 bari elaechi
- Prepare 5/6 choti elaechi
- Take 1 tukra darchini
- Prepare 2 taz pat
- Get Bong ka leya
- Take 2/3 onion
- Prepare 2 tasp giger garlic paste
- Make ready 4 tasp pissi lal mirch
- Make ready 2 tasp pissa dhany
- Take 2 tesp haldi 1 tesp payea ka leya
- Take 1/2 cup oil
- Prepare Salt to taste
- Get 1 tasp Kewra
- Take 1/2 cup Hara dhanya kata
- Get 5/6 harri mirch chopped
- Prepare 1 tasp pissa garam masala
- Make ready 2/3 tasp Giger slice
Egg fried chapati is one of the most well liked of current trending meals on earth. Paya recipe by Chef Fauzia is an amazing recipe that is highly popular among Pakistanis during winter season. The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce.
Instructions to make Beef paya bohat mazadar my fevourit:
- Paya ko wask kar ka patela ma pani daal kar pakna ko rk dain
- Payea ma sabot garam masala taz pat salt haldi daal dain
- Baqi soenf sabot dhanya zeera ko malmal ka kapra ma potli bana kar paya ma daal dain
- Rat ma pakna ko rk dain sari rat slow anch ma pakayeen subha tak acha gul jayea ga
- Bong ko alag sa wash kar ka sara masala ek sat daal kar or sat hi pani bhi daal kar pakna ko rk dai
- Jab bong gul jayea to bhoon kar payea ma shamil kar dain or acha mix kar dain boil ana par chola bund kar dain
- Uper sa pissa garam masala or kuwra daal dain sat hi harra masala sa garnish kar dain
The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Zucchini Boats with Ground BeefMadeleine Cocina. squashes, mozzarella, ground beef, paprika.
So that is going to wrap this up for this exceptional food beef paya bohat mazadar my fevourit recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
