Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Prepare 3 cups water
- Get 1 beef bouillon cube
- Get 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Get 1 onion chopped
- Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Corned Beef and Cabbage (Leprechaun Stew) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique.
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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