Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Beef Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Beef Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Add in the beef along with the ginger garlic paste.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy beef biryani using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Biryani:
- Prepare 1 1/2 kg beef
- Take 1 kg Basmati rice
- Make ready 2 tbls Ginger garlic paste
- Make ready 4 medium onions
- Prepare 4 medium tomatoes
- Make ready 1 cup yoghurt
- Make ready 1 cup oil
- Make ready 1 tbls red chilli powder
- Get 2 tbls coriander powder
- Make ready 1/2 tbls turmeric powder
- Prepare to taste Salt
- Prepare 1 large pack Biryani Masala
- Make ready 1 cup fresh mint leaves
- Get 7-8 sliced green chillies
- Get 4 lemons slices
- Make ready 2 tbls Julian cut ginger
- Make ready 2 tsp garam masala
- Get Yellow food colour
- Get Milk (as required)
In the final step, cover with lid and steam, cook on low flame for ten minutes. Garnish Spicy Beef Biryani with fried onion and serve. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.
Steps to make Spicy Beef Biryani:
- Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
- Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
- When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
- Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
- First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
- Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
- Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
- Delicious spicy Beef Biryani ready to serve.
Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. These biryani recipes are simple, quick and give you restaurants like biryani aroma and look if you follow the recipe step by step. All recipes are with video so it would be easy for you to follow the quick steps.
So that’s going to wrap this up for this exceptional food spicy beef biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
