Smokey Beef Qeema karhae
Smokey Beef Qeema karhae

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey beef qeema karhae. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.

Smokey Beef Qeema karhae is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smokey Beef Qeema karhae is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Beef Qeema karhae:
  1. Take Half kg Beef mince
  2. Take 1 onion chopped
  3. Take 2 green chilli chopped
  4. Take 2 tsp Ginger garlic paste
  5. Take Salt to taste
  6. Take 2 tsp garlic chilli sauce
  7. Take 1 tsp red chilli
  8. Get 1/2 Termeric powder
  9. Make ready 1 tsp coriander powder
  10. Make ready 1 tsp zeera
  11. Take 1 tsp pisa garam masala
  12. Take 1 tsp karahe masala
  13. Make ready Half cup yoghurt
  14. Make ready 2 tomatoes chopped
  15. Get Oil as required
  16. Make ready Water as required
  17. Make ready 1 tsp red crushed chilli
  18. Prepare 2 tsp qasoori methi

Enjoy this homemade restaurant-style tasty beef keema ka. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Instructions to make Smokey Beef Qeema karhae:
  1. Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain
  2. Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain
  3. Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce
  4. Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes
  5. Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain
  6. Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho

I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Bring to a boil, then allow to simmer. Karahi is a type of circular, thick, deep cooking pot with steep sides and it is native to the Indian subcontinent.

So that’s going to wrap this up with this special food smokey beef qeema karhae recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!