Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef samosas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef samosas is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
To begin with this recipe, we have to prepare a few components. You can have beef samosas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- Take 1 kg beef mince
- Make ready 1 cup spring onion
- Make ready 1 cup coriander
- Take 2 tbsp green chillies
- Get 1 tsp haldi
- Make ready 1 tbsp sslt
- Take 1 tbsp zeera powder
- Prepare 1 tsp garam masala
- Make ready 50 pieces Samosa Patti
Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef.
Steps to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Then fold into triangles (I use a pizza cutter). When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries.
So that’s going to wrap it up for this exceptional food beef samosas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
