Spicy beef samosa
Spicy beef samosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy beef samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy beef samosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy beef samosa is something that I’ve loved my whole life.

DIRECTIONS In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned. Add in water; simmer, covered, until meat is cooked through. Remove from heat and let cool. Mix in onions and ground beef.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy beef samosa using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy beef samosa:
  1. Take For dough:
  2. Get 2 cups plain flour or maida
  3. Prepare 4 tbsp. cooking oil
  4. Make ready 1/2 tsp. salt
  5. Make ready Water to make dough
  6. Take For Filling:
  7. Take 250 gm. mince meat of beef
  8. Get 1 onion, peeled and finely chopped
  9. Get 1/2 inch piece ginger, peeled and finely grated or chopped
  10. Take 1 green chilli, finely chopped
  11. Make ready 2 cloves garlic, peeled and grated or crushed
  12. Get 1 tbsp. cooking oil
  13. Make ready 1 tsp. coriander powder
  14. Take 2 tsp. lemon juice
  15. Prepare 1/2 tsp. garam masala
  16. Make ready 1/4 tsp. chilli powder
  17. Take to taste Salt
  18. Prepare 1 handful coriander leaves, finely chopped
  19. Take Oil for deep frying

Spicy Beef Samosa Beef samosa is one of my favorites in the world. We begin by putting some oil in the pan on moderate heat add some ghee to the oil the put is diced onions. Cook the onions while you add some salt. Add in onions and ground beef.

Instructions to make Spicy beef samosa:
  1. Making dough : - Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
  2. Making the Filling : - Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
  3. Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
  4. Making Samosas: - Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
  5. Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
  6. Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
  7. Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
  8. Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
  9. Serve hot with Tomato Ketchup.

Cook the onions while you add some salt. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef.

So that’s going to wrap this up for this exceptional food spicy beef samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!