Beef Masala Kaleji
Beef Masala Kaleji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef masala kaleji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Masala Kaleji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Masala Kaleji is something that I have loved my whole life.

This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. How to make Kaleji Masala Recipe at Home. Step by Step Complete Recipe of Kaleji by ZAIQA A perfect Masala Kaleji recipe for Breakfast.

To begin with this recipe, we have to prepare a few ingredients. You can have beef masala kaleji using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Masala Kaleji:
  1. Take 1/2 kg beef Kaleji
  2. Get 1 oinon chopped
  3. Prepare 1 tbsp Garlic paste
  4. Prepare 1 tbsp Ginger paste
  5. Get 1 tbsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1 tsp roasted crushed zeera
  8. Make ready 1 tsp roasted crushed coriander
  9. Take to taste Salt
  10. Make ready 1/2 tsp Garam Masala Powder
  11. Make ready 1 tsp lemon juice
  12. Make ready 1/2 cup yoghurt
  13. Take 1 cup oil

Watch the video for step by step instructions for this recipe. Beef Masala Kaleji is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day.

Instructions to make Beef Masala Kaleji:
  1. Add oil in pan
  2. Add Ginger Garlic paste and fry.
  3. Add crushed zeera and crushed coriander and mix well.
  4. Add Kaleji and fry well and add all dry spices and fry till water dry.
  5. Add yoghurt and dam for 10 minutes in low heat.
  6. Kaleji is tender and water is dry then add kasuri Methi, lemon juice and Garam Masala Powder.
  7. Serve hot with roti or naan.

It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Masala Kaleji is something which I've loved my whole life. Take beef liver and cut into cube shape. In a bowl of water mix vinegar, salt and ginger garlic paste.

So that is going to wrap this up with this exceptional food beef masala kaleji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!