Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & ale stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Beef & Ale Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef & Ale Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Prepare 330 ml ale or stout
- Make ready 2 large carrots
- Take 1 large onion
- Take 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Prepare 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Take 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef!
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Prep your beef properly Remove from the fridge an hour before roasting, getting rid of all packaging and wrapping and then patting dry with kitchen paper.
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