Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef yogurt pasanda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Yogurt Pasanda is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Yogurt Pasanda is something that I’ve loved my entire life. They are fine and they look wonderful.
We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. In a heavy pan melt the ghee and fry the onions till golden. Rub the salt into the meat.
To begin with this recipe, we must first prepare a few components. You can have beef yogurt pasanda using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yogurt Pasanda:
- Prepare 1/2 kg beef pasanda or stake
- Get 3 onions
- Take 1 1/2 tb ginger garlic paste
- Make ready 2 tb almond powder
- Make ready 1/2 cup yogurt
- Prepare 2 ts poppy seed powder
- Get 2 ts red chilli powder
- Take 1 tb coriander powder
- Prepare 1/2 ts turmeric powder
- Prepare 3 tb roasted chanapowder
- Take 1 ts salt
- Get 5 green chillies
- Prepare 1/4 cup coriander leaves
- Get 1/2 cup oil
- Take 3 small cardimom
- Prepare 1 inch cinimon
- Prepare 4 cloves/ long
- Take 1/2 ts all spice powder / garam masala
Beef Yogurt Pasanda is one of the most popular of recent trending foods on. This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan).
Steps to make Beef Yogurt Pasanda:
- Hammer down your passande with steak hammer, then slice onions and brown them & grind.
- Make a powder of poppy seeds, almond and roasted channa. Now add all masala in your passande along with yogurt.
- Keep this mixture in the fridge for 1 hour so that it gets marinated.
- In oil add cinnamon stick, small cardimom and cloves then bonify for 1 min.
- Now add those marinated passande in oil and bonify, then add 1/2 glass water and let it get cooked. When they get tender, add in it all spice powder, green chillies and coriander leaves, now let ot be covered for 2mins dum. Your passande are ready to be served.
This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan). Pasanda is traditionally made with a better cut of meat like sirloin but these days can other meats like chicken, seafood, or even vegetables can be used as an alternative. The ingredients are cardamoms, ground cashew rather than almonds, and of course, yogurt. Once meat is tenderized and water is dried, add yogurt and fry.
So that is going to wrap this up for this exceptional food beef yogurt pasanda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
