Beef aloo kofta
Beef aloo kofta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef aloo kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef aloo kofta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef aloo kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef Kofta with Saag Aloo - an aromatic creamy curry with juicy meatballs and spice-infused potatoes. It's mild enough for the kids to enjoy too! This post is sponsored by HelloFresh I always cook rice when I'm making curry. Beef Kofta is a popular Indian dish and although it sounds fancy, I can easily create this at home.

To get started with this recipe, we have to first prepare a few components. You can have beef aloo kofta using 31 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef aloo kofta:
  1. Get For Kofta
  2. Take Half kg beef
  3. Make ready 1 tea spoon zeera
  4. Get 1 table spoon sabit kali mirch
  5. Take 2 Bari elaichi
  6. Take 3 sa 4 tukry daar cheeni
  7. Prepare 10 long
  8. Prepare 2 badam
  9. Prepare 1 table spoon bhona howa besan
  10. Take 1 tea spoon grated khopra
  11. Make ready 1 tea spoon till
  12. Prepare 1 tea spoon khashkhash
  13. Make ready 1 tea spoon adrak lehson paste
  14. Make ready 2 tablespoon Shan seekh kabab masala
  15. Make ready 1 roughly chopped onion
  16. Get 5 green chillies chopped
  17. Make ready Salt as per taste
  18. Make ready 1 egg
  19. Get Half bunch chopped hara Dhaniya
  20. Take For gravy
  21. Prepare 2 cup oil
  22. Get 3 potatoes in cubes
  23. Get Paste of 1 onion
  24. Prepare Paste of 3 medium size skinless tomatoes
  25. Make ready 1 cup dahi
  26. Get Half teaspoon haldi
  27. Take 1 table spoon Dhaniya powder
  28. Make ready 1 table spoon laal mirch powder
  29. Make ready 3 chopper green chillies
  30. Make ready 1 tea spoon garam masala powder
  31. Prepare Half bunch hara Dhaniya chopped

A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef. This dish is called Kofta Aloo, kofta means meatballs and aloo means potato. This is a Pakistani/North Indian style meatball curry.

Steps to make Beef aloo kofta:
  1. Sub sa phly beef ke boti ke sath onion And chopped green chilli sath he chopper MN pees lain
  2. Potato ko cubes MN cut Kar ke namak waly pani mn dip Kar ke rakh 10 minutes ke liye
  3. Ik pateela MN oil Daal kar is MN potatoes ko fry Krn 5 minutes or nikal lain
  4. Ub zeera, sabit kali mirch, Bari elaichi ke seeds, daar cheeni, long ko roast krn or nikal kar rakh lain Ub khopra or till ko roast krn fry pan MN without oil khopra till Bht jldi roast hojty hn islye baad MN roast kiye hn
  5. Ub besan ko bh roast kar lain
  6. Ub In sub garam roasted masaloun ko till or khopra sameet grind krlain ye kofta masala tyyr hogya isy kofta ke qeema MN mix krn
  7. Ub besan ko bh mix krdain or egg And chopped hara Dhaniya bh mix krn achi trhn or kofta ki shape bana lain hatoun ko geela kar ke or jis oil MN potatoes fry kiye thy inhain. BH 10 minutes fry Kar ke nikal lain
  8. Ub isi oil MN onion paste add krn bhonain 3minute
  9. Phir is MN adrak lehson paste add krn bhonain 3minute bhonain
  10. Ub is MN haldi, Dhaniya powder, salt, laal mirch powder add krn or achi trhn Bhonain ke oil separate hojy
  11. Ub tomatoes ka paste Daal kar bhonain 3 minute
  12. Ub dahi Daal kar itna bhonain ke oil separate hojy
  14. Ub is MN kofta add Kar ke 3 minute bhonain phir potatoes add krdain or bhonain
  15. Ub is MN jitni gravy rkhni hai otna Pani add Kar ke isy phly high flame krn jub boil ajy to low flame par dhak kar galny liye rakh dain 1 hour ke liye qk ye beef ke kofta hai to time laygav sahi sa galny ke liye hum na fry to Kiya hai but wo just 10 minutes Kiya js sa beef thk. Sa nahi galta
  16. Ub 1 hour baad jab kofta and aloo dono thk sa gal jaen to is MN Pisa garam masala, chopped green chillies add Kar ke 3 minute flame on rkhn Ub chopped hara Dhaniya bh add krn 2 minute baad flame off krdain
  17. Tyyr hn Bht he lajawab sa beef aloo kofta zaror try krn or feed back dain 👌👌🐄😋🥔🥩

This dish is called Kofta Aloo, kofta means meatballs and aloo means potato. This is a Pakistani/North Indian style meatball curry. Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices. We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. It's basically a meatball using either beef, chicken or lamb, mixed with herbs, Middle Eastern spices and onions.

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