Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti.
Beef Keema Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Keema Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Keema Curry:
- Get 2 tbsp Olive oil
- Take 1 large brown onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Make ready 1 can coconut milk
- Prepare 1 can chopped tomatoes
- Get 1 tsp turmeric
- Prepare 1 tbsp grated fresh ginger
- Take 1 1/2 tbsp tomato paste
- Take 2 tbsp curry powder (not heaped)
- Make ready 1 cup frozen peas
- Get 2 tbsp freshly chopped coriander, plus extra for garnish
- Take 500 g mince beef
- Get 1 tsp garam masala
- Make ready 3-4 medium potatoes, peeled and cut into quarters
- Prepare to taste Freshly ground black pepper
- Prepare to taste Salt
You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same.
Steps to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same. All you need to make this curry is a pound of ground beef, onion, ginger, garlic, tomatoes, peas (I used frozen peas), chicken stock, and a handful of fresh cilantro. For the spice, you will need cumin powder, curry powder, and cayenne pepper. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef.
So that’s going to wrap it up with this special food beef keema curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
