Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef samosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef samosa is something that I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef samosa using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef samosa:
- Get 2 cups flour and 1/4 (for paste)
- Take Salt
- Get Cooking Oil
- Get 2 cups Fried minced beef for filling
They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty.
Steps to make Beef samosa:
- In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
- Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
- Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
- Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
- Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
- Take one triangle and fold into a cone then apply paste to hold the endings.
- Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
- Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
- Buon appetito
Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Chicken or pork may be substituted for beef. Our meat samosas are similar to Indian Keema Samosa, although we don't add any peas or potato to the minced meat.
So that is going to wrap it up with this exceptional food beef samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
