Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dum beef biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum beef biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dum beef biryani is something that I have loved my whole life.
A unique blend of spices and fresh ingredients makes this Thalassery Beef Biriyani Malabar Biriyania treat for all the senses! Key Ingredients: Biriyani Rice, Beef/Buffalo Meat, Onion, Tomato, Ginger, Garlic, Green Chilli, Yoghurt, Oil, Spices, Herbs, Salt. The Video of this Recipe is available in the Malayalam Language.
To get started with this recipe, we must prepare a few ingredients. You can cook dum beef biryani using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dum beef biryani:
- Make ready Half kg beef
- Take 2 large onion sliced
- Take 2 large tomatoes chopped
- Make ready Half cup oil
- Get 3 pc green chilli chopped
- Make ready Half kg rice soaked with water in 30 mints
- Make ready 1 tbspoon lehsan paste
- Prepare 1 tbspoon adrak paste
- Take 1 teaspoon zarda rang
- Take 1 med potato cut in cubes
- Take 2 cup Water
- Take 2 tbspoon youghurt
- Get Biryani Spicies:::
- Get 1 tbspoon salt or as per taste
- Make ready 2 tbspoon red chilli powder
- Make ready 1 teaspoon haldi
- Take 1 tbspoon zeera
- Make ready 1 tbspoon coriander powder
- Prepare 1/2 teaspoon black pepper
- Prepare 4 long
- Get 1 kali ilachi
- Take 2 sabz Elaichi
- Make ready Half teaspoon jaifil
- Make ready Half teaspoon javetery
- Prepare 1 small pc darchini
You can also see Dum chicken biryani recipe on my blog which is very popular in south India (Kerala style biryani). Here am with a special beef biryani recipe which i prepared when i was at my home in Kerala. So the dum process which i showed in pics is the common technique followed by Keralites while preparing biryani. Dum Pukht means slow cooking in a sealed container.
Instructions to make Dum beef biryani:
- Sub sy phly Aik pot may oil daly or payas ko fry kry payas golden colour may ajay to lehsan adrak ki paste add kry or 5 mint saute kry…
- Ab is may beef add kar dain 10 mint saute kry medium flame pay….
- Jab achy trha beef saute ho jay to us may timater add kry or sath sary spicies add kry or 5 sy 10 mint mazeed saute kry….
- Ab is may 2 cup pani add kry or low flame may jab tak beef tender na ho jy pakny dain
- Jasy hi beef tender ho jay us may dahi or potato daly or oil any tak pakany dain..
- Ab aik alag pot may 2 kg pani daly or jasy hi boil ay us may 3 tbspoon salt add kry or soaked rice add kry..
- Jasy hi rice aik kni rah jay to uska pani chan lay or beef ki layer lagaye… Sath hi zarda rang b add kry isi trha 2 layer lagye… Ap apni pasand ki koi or cheez b add kar skty hain…
So the dum process which i showed in pics is the common technique followed by Keralites while preparing biryani. Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that the meat cooks in its own juices! Dum Pukht Biryani can be made with lamb, goat meat or chicken.
So that’s going to wrap it up with this exceptional food dum beef biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
