Beef Qeema
Beef Qeema

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef qeema. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Qeema is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Qeema is something that I have loved my whole life. They’re nice and they look fantastic.

In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink. Beef Keema Be the first to rate & review!

To begin with this particular recipe, we must first prepare a few components. You can cook beef qeema using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Qeema:
  1. Take 1/2 kg Beef Qeema
  2. Get 1 tsp Garlic paste
  3. Make ready 1 tsp Garlic paste
  4. Make ready 1 oinon chopped
  5. Take 3 tomatoes chopped
  6. Make ready 2-3 green chilli chopped
  7. Take 1 tbsp red chilli powder
  8. Take 1 tsp zeera whole
  9. Prepare 1 tsp coriander powder
  10. Make ready 1/4 tsp turmeric powder
  11. Take to taste Salt
  12. Get 1/2 tsp lemon juice
  13. Take 3 tbsp fresh coriander leaves chopped
  14. Get 1/2 cup oil
  15. Make ready 1/2 tsp Garam Masala Powder

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Instructions to make Beef Qeema:
  1. Pan main oil Dal ka Garam Kar lein aur. zeera Dal dein aur oinon Dal ka light brown Kar lein.
  2. Add ginger garlic paste and mix well.
  3. Qeema Dal ka bhoon lein Qeema ka colour white ho tu red chilli powder, coriander powder, turmeric powder,salt dal dein aur mix kar lein.
  4. Tomatoes aur green chilli Dal ka 15 minutes ka liya dam main rakhy Pani nahi dalna.
  5. Tomato soft ho Jaye tu achay sy bhoon lein aur green coriander leaves aur lemon juice Dal ka mix kar lein.
  6. Garam Masala Powder sprinkle Kary.
  7. Paratha, roti or naan ka saath serve Kary.

Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. You can find Beef Qeema kabab Recipe here.

So that’s going to wrap it up with this special food beef qeema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!