Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kenyan beef samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kenyan Beef Samosas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kenyan Beef Samosas is something which I have loved my whole life. They’re fine and they look fantastic.
In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kenyan beef samosas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan Beef Samosas:
- Get 2 cups flour
- Take 3/4 water
- Make ready Pinch salt
- Make ready 2 tb oil
- Make ready Cooking oil
- Take Fillings
- Make ready Minced meat - Beef
- Get Dice some spring onions
- Take 2 groves of garlic diced
- Make ready Red/ green chili 🌶
- Prepare Bunch coriander chopped
- Make ready to taste Salt
This dish has become very popular worldwide, though cooking it remains a challenge for most people. Let's take a look at how to prepare mouth-watering Kenyan beef samosas. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times. Fold the top of the dough over the filling, and seal it with a little water, resulting in a filled triangle.
Steps to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.
In the Kenyan Cuisine, samosas are considered as exotic snacks of all times. Fold the top of the dough over the filling, and seal it with a little water, resulting in a filled triangle. As you fill the samosas, place them on a cookie sheet that is lined with parchment paper. Last week I learned how to make Kenyan samosa. Samosa is a fried savory pie that is made in many Middle Eastern and African countries.
So that is going to wrap it up for this exceptional food kenyan beef samosas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
