Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Biryani is something which I have loved my entire life.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef biryani using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani:
- Make ready Ingredients for rice :-
- Get 2.5 cups good quality sella basmati rice
- Get 2 litre water
- Get 2 tsp salt
- Make ready Ingredients for masala :-
- Make ready 1/2 kg beef with bones
- Make ready 3 cups water
- Take 3 medium onions sliced
- Prepare 2 medium tomatoes chopped
- Take 1/2 cup yogurt
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tsp salt
- Take 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 5-6 black pepper corns
- Make ready 1 large cinnamon stick
- Make ready 3 bay leaves
- Make ready 3 big black whole cardamoms
- Get 3 green cardamoms
- Take 6 cloves
- Make ready 1/4 tsp nutmeg powder
- Get 1/4 tsp mace powder
- Prepare 4 dried plums
- Make ready Yellow food colour
- Prepare 1/2 cup chopped mint
- Prepare 1/2 cup chopped coriander
The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. In a plastic bag, mix flour, salt and pepper.
Steps to make Beef Biryani:
- Soak rice in water and set aside.
- In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
- Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
- Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
- Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
- In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
- Add soaked rice to the pot and cook the rice until 3/4th are done.
- Now strain the rice and let all the water drain out.
- In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
- Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
- Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
- Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered. Saute beef with oil in a large pan. Fry the boiled beef in the hot oil until it turns brown on either side.
So that’s going to wrap this up with this exceptional food beef biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
