Kappa Erachi biryani (Tapioca beef biryani)
Kappa Erachi biryani (Tapioca beef biryani)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kappa erachi biryani (tapioca beef biryani). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Kappa Erachi biryani (Tapioca beef biryani) is something which I've loved my entire life. Today, we're going to make a distinctive dish, kappa erachi biryani (tapioca beef biryani).

Kappa Erachi biryani (Tapioca beef biryani) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kappa Erachi biryani (Tapioca beef biryani) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kappa Erachi biryani (Tapioca beef biryani):
  1. Get 1/2 kg beef(with bone)
  2. Prepare 1/2 kg tapioca
  3. Take 1 onion
  4. Prepare 1 tbsp ginger garlic crushed
  5. Take leaves Few curry
  6. Make ready 1 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Make ready To taste Salt
  10. Take 1 tsp garam masala powder
  11. Prepare 1 tsp vinegar
  12. Make ready 1 tbsp ghee/dalda
  13. Get 10 shallots
  14. Get leaves Few curry
  15. Make ready 1 tsp garam masala powder
  16. Prepare 1 tsp red chilli powder

Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves, enough salt and mix well. Cook until the tapioca is cooked.

Instructions to make Kappa Erachi biryani (Tapioca beef biryani):
  1. Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
  2. Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
  3. Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
  4. When done serve and enjoy

Add in the tapioca pieces, turmeric powder, curry leaves, enough salt and mix well. Cook until the tapioca is cooked. Peel and cube tapioca into small pieces. Take it in a small sauce pan, add salt to it and cover it with water. Kappa Biryani / Tapioca Beef Biryani is a medley of spices, carbs and beef - that leaves one licking fingers and wanting more.!!

So that’s going to wrap it up for this exceptional food kappa erachi biryani (tapioca beef biryani) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!