Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
Beef samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef samosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef samosa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa:
- Prepare 1/2 kg beef mince
- Get 3-4 medium sized onion
- Get 1 bunch mint leaves
- Prepare 1 bunch coriander leaves
- Get 10-12 fresh green chilli
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp haldi powder
- Prepare 1 tbsp chilli powder
- Get 2 tbsp Red chilli flakes
- Take 2 tbsp coriander powder
- Prepare 1 tbsp chat masala
- Get 1 tsp Garam Masala
- Get 2 tbsp Lemon juice
- Prepare To taste Salt
- Take Required samosa Patti
- Prepare 2 tbsp Oil (+ for deep frying)
They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Chicken or pork may be substituted for beef. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices.
Instructions to make Beef samosa:
- Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
- Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
- Mix all seasoning with mince & chopped veggies (adjust spices at this point)
- Fill this mixture in samosa pati.
- Heat oil & deep fry
- Enjoy with tea
Chicken or pork may be substituted for beef. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!
So that is going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
