Beef Achar Gosht
Beef Achar Gosht

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef achar gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead.

Beef Achar Gosht is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Achar Gosht is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef achar gosht using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Achar Gosht:
  1. Get 500 gm Tomatoes (puree)
  2. Get 500 gm Yogurt
  3. Take 1 kg Beef
  4. Take 10 medium Green chillies slit longitudinal
  5. Make ready 1-2 tbsp ginger paste
  6. Get 1-2 tbsp garlic paste
  7. Take 1 cup oil
  8. Prepare As per taste Salt
  9. Get 2 onion

Pakistani Achar Mutton or Beef Pakistani achar gosht recipe is another scrumptious meat dish made with mutton and pickle spices (achaar masala). This is a traditional dish from the east, not just popular but very popular in Pakistan and India. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people.

Steps to make Beef Achar Gosht:
  1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
  2. In hot oil add chopped Onion,meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
  3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender
  4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat.
  5. Cover and cook on low heat until oil separates from gravy.If desired remove excessive oil before serving.
  6. Now it's ready for serving..

Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people. My chicken pickle version takes the "pickle thing" quite literally. Cut green chilies and stuffed masala in it. Heat oil or ghee in pan cook onion till soft.

So that is going to wrap this up with this exceptional food beef achar gosht recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!