Beef  keema
Beef  keema

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef  keema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef  keema is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef  keema is something which I have loved my entire life. They’re nice and they look wonderful.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.

To begin with this recipe, we must prepare a few components. You can have beef  keema using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef  keema:
  1. Make ready 1/2 kg Minced Beef
  2. Make ready 2 Tomatoes
  3. Take 1 Onion (finely chopped)
  4. Take 3 tbsp Oil
  5. Prepare 6 whole Black Peppers
  6. Make ready 6 Cloves
  7. Take 1 Black Cardamom
  8. Take 1/4 tsp Cumin
  9. Make ready 1 tsp Coriander Power
  10. Take Salt as per taste
  11. Take 1/4 tsp Turmeric Powder
  12. Make ready 3/4 tsp Chili Powder
  13. Get 2 tbsp Yogurt
  14. Make ready 1/2 tsp Ginger Paste
  15. Make ready 1/4 tsp Garlic Paste
  16. Take Water as required

In a large deep frying pan, heat the oil over moderate heat. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Add curry mixture to ground beef mixture and stir well.

Instructions to make Beef  keema:
  1. Take oil in a pan and sauté the chopped onions in it.
  2. Add all the spices including ginger-garlic paste and fry for few sec
  3. Now add yoghurt and finely chopped tomatoes.
  4. Cook on medium heat till water is almost dried.
  5. Add minced meat mix and dry the water again.
  6. Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries.
  7. Garnish with fresh green coriander leaves and chopped ginger..

Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Add curry mixture to ground beef mixture and stir well. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates.

So that’s going to wrap this up for this exceptional food beef  keema recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!