Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef mix masala biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef mix masala biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef mix masala biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
Find The Best Deals On Biryani Mix Masala And Save Money. In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Your tasty Beef Biryani Masala now ready to serve. Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef (or your choice of protein) curry or masala.
To begin with this recipe, we must first prepare a few ingredients. You can have beef mix masala biryani using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef mix masala biryani:
- Take 1 kg beef
- Take 1.5 kg rice
- Take 2 medium onion
- Get 2 medium tomamto
- Prepare 5 table spoon yogurt yogurt
- Get 2 table spoon
- Get Sabut garm masala(1 dar chini,3 bad yan ka phool,10 kali mirch,5 long,2 choti ilaechi,1 bari ilaechi,2 tez pata,1table spoon sabut dehnia,1table spoon zeera)
- Get 2 table spoon red chilli powder
- Take Salt as required
- Take 1 pinch zerda rang
- Make ready 250 ml oil
Check out the recipe of beef podi masala. Now add cooked beef and mix well. On low flame,add spiced yogurt and mix. Pour this mixture into the pan and cook until the gravy is dry.
Instructions to make Beef mix masala biryani:
- Aik patele me oil garm kre phr is me onio kat kr dal de or light golden fry kr le phr ginger garlic paste dal de or 2 minute fry kr le is k bad tamater kat kr dale or sath red chilli powder or salt add kr de or ache trha masala bhoon le phr is me beef add kre or sare sabut garm masale b dal de or ache trha bhoon le phr is me pani dal de ta k gosht gal jae jb gosht gal jae to is me yogurt add kre or thore der bhoon.
- Jb gosht ache trha bhoon jae to is me 1.5 liter pani dal de or boil kr le jb pani boil ho jae to is me bheege hoe chawal dal de or phele 10 minute tez anch pr pkae or jb chawal or pani braber ho jae to flame low kr de oper zerda rang dale or 10 minute dum pr rkh de. Os k bad garm garm dish me nikal kr serve kre.
On low flame,add spiced yogurt and mix. Pour this mixture into the pan and cook until the gravy is dry. Add the water, turn the heat down to low and cover the pot. Mix the rice, meat and sauce gently using a dessert spoon so as to not break the rice. Serve hot in a serving dish and scatter over the pistachios and rose petals or buds Chicken masala biryani is the perfect biryani recipe to try this week.
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