Daigi beef biryani
Daigi beef biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, daigi beef biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Today we are presenting delicious daigi style beef biryani recipe. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa. Amazing Beef Biryani recipe just in time for the perfect occasion. To begin with this particular recipe, we must prepare a few ingredients.

Daigi beef biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Daigi beef biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook daigi beef biryani using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daigi beef biryani:
  1. Make ready 5 cups Rice
  2. Take 1 kg beef
  3. Take Yogurt 1 1.5 cup
  4. Prepare 2 tbsp Ginger garlic paste
  5. Get 3 onions
  6. Take 3 tomatoes
  7. Make ready 2 tsp chilli powder
  8. Take 1 tsp red chilli flakes
  9. Take 1/2 tsp turmeric
  10. Prepare 1 tbsp salt
  11. Take 1 cup mint leaves
  12. Make ready 1 cup coriander
  13. Make ready 4-5 green chillies
  14. Make ready 1 pinch garam masala
  15. Prepare 1 tsp black cumin
  16. Get 2 cinnamon sticks
  17. Get 3 cloves
  18. Take 4-5 saffron
  19. Get 1 tbsp milk
  20. Prepare 5 plum
  21. Take 2 bayleaves
  22. Make ready 2 lemon
  23. Make ready 1 tsp biryani essence
  24. Make ready 1 tsp Kewra water
  25. Make ready 1 cup oil

Now add marinated chicken,green chilies and mix well. Dear friends presenting PERFECT DEGI BIRYANI For Written PROCEDURE to make this BIRYANI p. Set Dutch oven aside to cool slightly.

Instructions to make Daigi beef biryani:
  1. Wash soak rice fr half hour
  2. Den boil dem wd salt and strain when cooked
  3. In another pot heat oil fry onion
  4. Add tomatoes and spices bhonofy well
  5. Add beef meat and let it cook fr 1.5 hours
  6. Add potatoes now and add water if required
  7. Now layer da rice and meat curry add saffron dissolved in milk
  8. Give a nice dum
  9. Enjoy it wd raita and salad

For Written PROCEDURE to make this BIRYANI p. Set Dutch oven aside to cool slightly. Add the browned beef back to the pan with the simmer sauce. Prepare the rice: While the beef is simmering (yum!) soak the rice in cold water and then rinse thoroughly to remove the starch - this helps it from being too sticky later on. This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan.

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