Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. It is easy, it's quick, it tastes yummy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Make ready 1/2 kg ground beef
  2. Make ready 93 grams Magnolia Quickmelt cheese
  3. Make ready 1/2 cup red wine
  4. Get 1 pinch salt
  5. Get ground black pepper
  6. Take 1 pinch ground garlic
  7. Prepare 1 green bellpepper (diced)
  8. Prepare 3 tbsp oyster sauce
  9. Get 1 pinch rosemary (crushed)
  10. Get 3 green chili pepper (sliced)
  11. Take 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.

Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Slow Cooker Shredded Beef Chili is my signature Chili recipe made with pulled beef!

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