Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my slow cooker beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.
My Slow Cooker Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Slow Cooker Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my slow cooker beef stew using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Slow Cooker Beef Stew:
- Make ready 300 g Beef Cubed
- Take 8 New Potatoes
- Get 1 Large Onion
- Get 1/4 cup Sweet Peas
- Make ready 2 Medium sized Carrots chopped
- Make ready 6 Florets of Broccoli
- Take 10 Small plum Tomatoes cut halved
- Get 6 Sundried Tomatoes cut in half
- Get 1 Veg Stock cube in 1/4 cup Boiling water
- Make ready 2 Beef Stock cube in 1/2 Cup Boiled water
- Take 2 Carrots chopped
- Prepare 1 Can mixed Beans drain the water from the can
- Make ready 1/4 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Get 1 tbls Balsamic Vinegar
- Get 1 tbls Tomato Puree
Spoon into warmed bowls and serve. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Instructions to make My Slow Cooker Beef Stew:
- Add everything to the slow cooker stir to mix it up.
- Set on Low from early morning til Dinner time.
- Or late at night for next day.
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
So that’s going to wrap this up with this exceptional food my slow cooker beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
