Beef with yuba
Beef with yuba

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef with yuba. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef with yuba Picked up this flap steak. Decided to just do a quick stir-fry type dish with some yuba I had on hand. See recipes for Beef with yuba, Fired Tofu skin with crab stick meat too. Untraditionally, in this recipe, you find it mimicking corned beef.

Beef with yuba is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef with yuba is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef with yuba:
  1. Prepare 1 lb beef flap
  2. Take 5 oz. yuba
  3. Prepare 1/2 cup soy sauce
  4. Get 1/2 tsp grated fresh ginger
  5. Take 1/2 tsp grated fresh garlic
  6. Take 1/8 tsp five spice
  7. Get 1 tbsp banana ketchup
  8. Get 2 tbsp mirin
  9. Take 1 tbsp sesame oil
  10. Make ready 1 tbsp sesame seeds
  11. Get 1 bunch chives

Yuba coated with OR and GSE could be employed as a wrap for beef patties. Yuba coated with OR and GSE could be employed as a wrap for beef patties. Fresh yuba looks just a lot like thinly sliced tofu but proves denser and has more of a bouncy ball quality to it—thanks to the aggregation of soy proteins that form this unique ingredient. To make this food traditionally, the congealed top of simmering soy milk gets plucked off with a large stick and hung to dry.

Instructions to make Beef with yuba:
  1. Slice the beef flap against the grain into thin strips
  2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
  3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
  4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
  5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
  6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

Fresh yuba looks just a lot like thinly sliced tofu but proves denser and has more of a bouncy ball quality to it—thanks to the aggregation of soy proteins that form this unique ingredient. To make this food traditionally, the congealed top of simmering soy milk gets plucked off with a large stick and hung to dry. Impress dinner guests by swapping yuba sheets for nori sheets the next time you roll your own sushi. Our mission is to provide a distinctive, high-quality, and safe grass-fed and finished product. Our cattle never receive grain, growth hormones or fed antibiotics.

So that is going to wrap this up for this exceptional food beef with yuba recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!