Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, addictive filipino lumpia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Addictive Filipino Lumpia This is an absolute favorite of my family growing up. Be careful because once it's made, you'll bound to eat more than your fair share. This recipe is the closest thing to the lumpia his mother makes. Egg Roll Bowl (Filipino Lumpia Bowl: Lumpiang Hubad) My mom has been on my mind so much lately, and I see her spirit everywhere, but lately, especially in my sister.
Addictive Filipino Lumpia is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Addictive Filipino Lumpia is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Addictive Filipino Lumpia:
- Make ready 1 c carrots
- Make ready 1 c celery
- Take 1/2 c yellow onion
- Get 1/2 c green peppers
- Get 4-6 cloves garlic, depends on taste
- Make ready 1 lb ground beef
- Prepare 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
- Make ready 2 tsp soy sauce
- Prepare 1 tsp Worcestershire sauce
- Prepare 1/2 tsp black pepper
- Prepare 3/4 tsp salt
- Take 3/4 tsp granulated sugar
- Take 1/4 c bread crumbs
- Prepare 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
- Take 2 eggs, separated
Or, try them with these Food Court Style Asian Noodles as well! Lumpia is a Filipino egg roll or Filipino spring roll. It's also known as Lumpiang Shanghai, and Lumpia Shanghai. Whatever you call it, it's the best spring roll you will have in your life!
Instructions to make Addictive Filipino Lumpia:
- Preheat oven to 425 degrees.
- Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
- Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
- Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
- Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
- Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
- Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
- Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
- FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
- If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.
It's also known as Lumpiang Shanghai, and Lumpia Shanghai. Whatever you call it, it's the best spring roll you will have in your life! Yes, I am biased, but it's true. Just ask anyone who has ever had authentic Filipino lumpia. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions.
So that’s going to wrap this up for this exceptional food addictive filipino lumpia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
