Paksiw Na Lechon
Paksiw Na Lechon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paksiw na lechon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If there is one thing we, Filipinos, go overboard during the holidays is the food. Our Noche Buena table is almost always groaning with the weight of various meats, sides, and sweets piled high. Christmas is just another excuse for us to enjoy lechon along with the embutido, the pancit, the lengua, the buko pandan, the leche. Lechon is a Spanish word referring to a roasted suckling pig.

Paksiw Na Lechon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paksiw Na Lechon is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paksiw Na Lechon:
  1. Take 4 lbs left over lechon
  2. Make ready 3 cups lechon sauce
  3. Make ready 2 cups beef stock
  4. Get 8 cloves garlic crushed
  5. Make ready 2 large onions chopped
  6. Take 1 tsp whole peppercorn
  7. Take 8 pieces dried bay leaves
  8. Prepare 1/2 cup soy sauce
  9. Prepare 3/4 cups vinegar
  10. Take 3/4 cups brown sugar
  11. Make ready to taste salt and pepper

Typically, Lechon Paksiw is cooked or made from leftover lechon. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as "Lechon". Aside from using roast pig, leftover Lechon kawali can also be used. Making this dish is a practical way to recycle leftover pork.

Steps to make Paksiw Na Lechon:
  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  2. Put-in the garlic and onions then cook until the texture becomes soft.
  3. Add the whole peppercorns, dried bay leaves, and soy sauce.
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

Aside from using roast pig, leftover Lechon kawali can also be used. Making this dish is a practical way to recycle leftover pork. Paksiw na Lechon or Lechon Paksiw is a Filipino dish made from leftover Lechon (roasted pig). It is cooked by simmering the leftover pork with sugar, vinegar, garlic, onion and lechon sauce. Aside from leftover lechon you can also use left over Lechon Kawali or Crispy Pata when making lechon paksiw.

So that is going to wrap it up with this exceptional food paksiw na lechon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!