Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, porkchop kare kare. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Porkchop Kare Kare is something which I have loved my whole life.

Porkchop Kare Kare is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Porkchop Kare Kare is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready 4 pcs fried porkchops
  2. Get baby bokchoy, green beans, eggplant
  3. Make ready 6 tbsp peanut butter
  4. Get 1 tbsp flour
  5. Get 3 cups beef stock or water
  6. Prepare 1/2 cup annatto seeds soaked in a cup of water
  7. Make ready (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Make ready 2 tbsp cooking oil
  10. Make ready Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

Pre-boiling is not needed when using these cuts of meat. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! šŸ™‚

A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. Put pork hock in a large pot and fill it with water until level with the pork. Bring to boil over medium high heat until pork is tender.

So that’s going to wrap it up with this exceptional food porkchop kare kare recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!