Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Make ready 2 large onion (thickly chopped)
- Make ready 450 grams stewing beef (diced)
- Make ready 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
- Prepare 40 grams dried pearl barley
- Make ready 3 tbsp beef or onion gravy granules
- Prepare 800 ml cold water
- Make ready 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Take Dumplings
- Take 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Get 4 tbsp water (cold)
- Get 1 tsp dried thyme
- Prepare 1 tsp dried sage
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
Place in the bottom of the slow cooker. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day. Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH".
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