Vegetable Lumpia
Vegetable Lumpia

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable lumpia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Lumpia Recipe is a deep-fried Filipino spring roll which is mixed potatoes, carrots, and green beans. It is commonly eaten with white rice and serves with vinegar sauce. The classic Lumpia or Lumpiang Gulay consists mainly of vegetables as filling, hence truly vegetarian. The usual vegetables to use are carrots, green beans (string beans), bean sprouts, cabbage and sometimes, as in this case - jicama.

Vegetable Lumpia is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Lumpia is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable lumpia using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Lumpia:
  1. Take 1 lb ground pork or beef
  2. Prepare 1 pack firm tofu
  3. Prepare 5 cloves garlic minced
  4. Make ready 2 tbsp ginger minced
  5. Take 3 cups shredded cabbage
  6. Make ready 1 cup carrots finely cut
  7. Make ready 1/2 cup red sweet potato
  8. Get 3 tbsp green onion finely chopped
  9. Prepare 4 cups bean sprouts cleaned
  10. Get 2 tbsp soy sauce
  11. Get 2 tbsp oyster sauce
  12. Make ready 1/2 tbsp ground black pepper
  13. Make ready 2 spring roll wrappers
  14. Make ready 3 tbsp extra virgin olive oil
  15. Take 3 cups oil for frying

Add in minced garlic, carrots, bean sprouts, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Fresh Lumpia: Soak annatto seed in vegetable oil. Saute garlic in oil until brown.

Steps to make Vegetable Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes
  2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes
  3. Add cabbage, carrots, and sweet potato and cook for 3 minutes
  4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook
  5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute
  6. Take it out and drain the excess liquid and let it sit to cool off
  7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

Fresh Lumpia: Soak annatto seed in vegetable oil. Saute garlic in oil until brown. Pour water or soup stock and cover. Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. These are wrapped in egg roll wrappers and then fried until crispy.

So that’s going to wrap it up with this special food vegetable lumpia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!