Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Use any cut of steak when making this easy beef stew recipe. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.
Puertorican bistec (beef stew) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puertorican bistec (beef stew) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puertorican bistec (beef stew):
- Get 2 lb sirloin steak, sliced
- Take 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Take 1 can 16oz. diced tomatoes, undrained (optional)
- Get 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Get 1/2 cup olives with pimento
- Prepare 1 large onion, sliced half moon
- Take 1/2 cup cooking wine, white or red ( I use red goya wine)
- Make ready 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Make ready 1/4 cup extra virgin olive oil
- Take 1 tbsp minced garlic
A staple in Puerto Rican cooking. Serve with white rice and tostones. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components.
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