Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Slow Cooker Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooker Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Make ready 1 onion chopped
  2. Take 3 cloves garlic minced
  3. Get 3 sticks celery chopped
  4. Make ready 3 carrots oblique cut
  5. Prepare 3 tblsp thyme
  6. Get 2 bay leaves
  7. Make ready 2 tblsp tomato paste
  8. Get 3 tblsp Worcestershire sauce
  9. Prepare 2 cups beef stock
  10. Prepare 600 g beef (brisket and short rib) cut
  11. Prepare 2 cups mushrooms cut in half
  12. Get 1 cup water
  13. Make ready 1/4 red pepper chunky chopped
  14. Get 1/4 yellow pepper chunky chopped
  15. Get 2 green peppers chunky chopped
  16. Make ready to taste Salt and pepper

Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.

Instructions to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.

So that is going to wrap it up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!