Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai beef stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai beef stew is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai beef stew:
- Make ready 500 g stew beef cut into 1-inch thick pieces
- Take 1 cub beef stock or beef cube
- Get 2 generous pinches of sea salt
- Make ready 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Get 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Make ready 2 tbsp brown sugar
- Get 2 bay leaves
- Prepare 1 tin tomato
- Prepare 1 tbsp corn flour
- Take 3 tbsp water
- Prepare 2 carrot, cut to chunks
- Get 1 white onion 1 red onion, cut to chunks
- Make ready 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Take 1 handful green beans
- Make ready 2 clives garlic, finely sliced
- Prepare 2 potato, cut to chunks
- Take 2 tbsp tomato paste
Curry powder and ginger team up to give this easy beef stew its unique flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. It's versatile as well—feel free to change it up with your family's favorite vegetables.
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. It's versatile as well—feel free to change it up with your family's favorite vegetables. The aroma is irresistible and the flavor is amazing! Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat.
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