Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pinoy bistek (beefsteak) recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something which I have loved my entire life.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
To begin with this recipe, we have to first prepare a few ingredients. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Take beef sirloin part is better and thinly sliced
- Get cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Prepare 2 clove garlic (depends if you don't like it its okey)
- Take to taste ground black pepper
- Make ready 1 large onion and sliced it into rings
- Take 3 tbsp cooking oil
- Make ready pinch salt to taste
This Filipino beef steak is hearty, tasty and perfect with steamed rice. What Type of Meat to Use for Bistek. Bistek's literal translation is "beefsteak" but in Filipino cuisine the word has come to define the preparation, using a citrus-soy marinade, rather than the type of meat used. In fact, it was just as common to see pork bistek growing up as it was to see beef.
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
Bistek's literal translation is "beefsteak" but in Filipino cuisine the word has come to define the preparation, using a citrus-soy marinade, rather than the type of meat used. In fact, it was just as common to see pork bistek growing up as it was to see beef. You can even prepare bistek with just hard boiled eggs. Pound it with a meat tenderizer (optional). Season the meat with gound pepper.
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