Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bistek. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
bistek is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. bistek is something that I have loved my whole life. They are fine and they look wonderful.
Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. A delicious medley of salty, tangy, and savory flavors, it's traditionally served with steamed rice. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
To get started with this recipe, we have to prepare a few ingredients. You can have bistek using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make bistek:
- Get 1 lb beef
- Get 1 large lemon
- Make ready 1/4 cup soy sauce
- Take 2 clove garlic
- Prepare 1/2 small onion
- Take 1 tbsp cornstarch
- Prepare 1 pinch black pepper to taste
- Prepare 1 pinch sugar
Serve with steamed white or brown rice or a salad. Bistek is steak, but one transformed by its encounter with soy sauce and citrus. My addition is browned butter, an ingredient not so common in Southeast Asian cooking. Bistek (Spanish: bistec) or bistec is a Spanish loan word derived from the English words " beef steak " abbreviated.
Steps to make bistek:
- marinate beef with soy sauce , lemon juice, & sugar for about 1 hour or overnight.
- preheat pan and add 2tbsp oil. Add mince garlic then onion.
- Add marinated beef when onions turned soft & golden. Simmer til beef is cook then add the cornstarch dissolve in 3tbsp water to thicken sauce.
- Add pepper to taste and serve with rice :) . Enjoy!
My addition is browned butter, an ingredient not so common in Southeast Asian cooking. Bistek (Spanish: bistec) or bistec is a Spanish loan word derived from the English words " beef steak " abbreviated. In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef.
So that’s going to wrap it up for this exceptional food bistek recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
