Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready Rice
- Get Diced beef
- Get 2 white onions
- Prepare 1 red onion
- Prepare 3 spring onions
- Take Chillies
- Prepare 1 can tinned tomatoes
- Take 2 tsp basil
- Make ready 1 tsp thyme
- Take 1/2 tsp curry powder
- Get 1 tsp white pepper
- Prepare 2 tsp paprika
- Get 3 Maggi cubes
- Take 4 garlic cloves
- Get 1 tbsp parsley
- Take Salt
- Prepare Vegetable oil
- Prepare 2 L beef stock
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
