Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Goulash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Goulash is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook goulash using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Make ready 2 lb ground beef
- Prepare 3 tsp minced garlic
- Make ready 1 lg onion chopped
- Get 2 1/2 c water
- Take 1/2 c beef broth
- Make ready 1/3 c olive oil
- Make ready 2-15 oz can tomato sauce
- Prepare 2-15 oz diced tomato
- Take 1 tlbs Italian seasoning
- Get 1 tbls adobo seasoning
- Get 3 bay leaves
- Take 1 tbls salt
- Prepare 1/2 tbls pepper
- Take 2 c uncooked elbow macaroni
- Make ready 1 c shredded mozzarella
- Make ready 1/2 c shredded cheddar
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg n. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese.
Instructions to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
Our version is served over a plate of freshly cooked egg n. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness.
So that is going to wrap this up for this special food goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
