Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious beef stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Delicious beef stew is something that I have loved my whole life.
Low Prices on Stewed Steak In Gravy. Free UK Delivery on Eligible Orders Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
To begin with this particular recipe, we have to prepare a few components. You can have delicious beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious beef stew:
- Take 1.5 kg stewing beef
- Take 1 packet diced bacon
- Make ready 2 tablespoons olive oil
- Take 1 onion
- Get 3 celery stalks
- Take 3 carrots
- Make ready 100 g cherry tomatoes
- Get 5 cloves garlic
- Prepare 1 can butterbeans
- Get 500 ml red wine (I used Merlot)
- Take 750 ml beef stock
- Take 2 tablespoons corn flour
- Prepare 3 tablespoons tomato paste
- Take 2 teaspoons fresh thyme leaves
- Prepare 2 tablespoons fresh parsley
- Take 3 bay leaves
Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole. Continue to cook until the meat is fall-apart tender and the potatoes have softened.
Steps to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. ππΌ
Remove with a slotted spoon and put into a medium casserole. Continue to cook until the meat is fall-apart tender and the potatoes have softened. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
So that’s going to wrap it up with this special food delicious beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
