Pacman's Goulash
Pacman's Goulash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pacman's goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Skim off excess fat, and stir in the onions and garlic. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!. This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper.

Pacman's Goulash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pacman's Goulash is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pacman's goulash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacman's Goulash:
  1. Make ready 2 lbs Ground Beef
  2. Get 29 Oz Of Canned Diced Tomatoes (2 cans)
  3. Prepare 1 lb Pasta (Any Stlye)
  4. Take 3-6 Cloves Garlic (Garlic Optional)
  5. Prepare 2 Tbsp Butter
  6. Get 1 Tbsp Worcester Sauce
  7. Prepare 1 Tbsp Pepper
  8. Get 1 Tbsp Onion Powder
  9. Take 1 Tbsp Oregano
  10. Get 1 Tbsp Adobo or any other All Purpose Seasoning
  11. Make ready Parmesan Cheese

Classic American Beef Goulash Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love. Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese.

Steps to make Pacman's Goulash:
  1. Mix ground beef, garlic (optional), and pepper in a bowl.
  2. Cook ground beef mixture until no pink remains. Set aside.
  3. Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
  4. Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
  5. Serve in a bowl and top with parmesan cheese. Enjoy!

Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. Grab a fork and dive into this Grandma's Old Fashioned One Pot Goulash. American goulash is filled with macaroni noodles - delish! - but for the more traditional goulash recipe, I like to place a layer of egg noodles on my plate (or in a bowl) and then smother with goulash - just like I remember The German (my mother. yes, I call her that. yes, she knows. ha!) making in my youth. This recipe for Grandma's Goulash is an old family recipe that is totally American and is super easy to make.

So that’s going to wrap this up for this exceptional food pacman's goulash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!