Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the ultimate meatball. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Ultimate Meatball is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. The Ultimate Meatball is something that I’ve loved my whole life. They are nice and they look fantastic.
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Authentic Homemade Italian Meatballs This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways.
To get started with this particular recipe, we must first prepare a few components. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Meatball:
- Make ready 4 Italian Sausage links
- Prepare 1 1/4 pound ground beef (lean preferred)
- Prepare 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- Prepare 1 1/4 cup Mozzarella cheese
- Take 1 1/4 cup Parmesan
- Prepare 1 1/2 tbsp ground black pepper
- Take 1 1/2 tbsp salt/Goya Adobo (red cap)
- Take 1 1/2 tbsp garlic powder/fresh garlic
- Make ready 1 tbsp freshly minced/ground parsley and garlic (completely optional)
- Make ready 2 sliced of bread (crusts off)
- Make ready 1 cup oil for frying (vegetable preferred)
- Prepare 1 cup tomato sauce (basil based preferred)
Chef Shane Solomon, Pizzeria Stella, Philadelphia. Perfect with marinara sauce, bbq sauce, Swedish cream sauce and more. The Perfect Sear (for Best Flavor!) For the best meatball recipe, I sear them first so the outsides are browned and cooked (the flavor this gives them is amazing) but the insides are still pink. Then I remove the meatballs from the pan, make my sauce, and then drop them back into the sauce where they'll cook through.
Instructions to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
The Perfect Sear (for Best Flavor!) For the best meatball recipe, I sear them first so the outsides are browned and cooked (the flavor this gives them is amazing) but the insides are still pink. Then I remove the meatballs from the pan, make my sauce, and then drop them back into the sauce where they'll cook through. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. The Ultimate Spaghetti and Meatballs Sunday Supper.
So that’s going to wrap it up with this special food the ultimate meatball recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
