Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy hamburgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.—Jonna Tuchscherer, Bellevue, Washington Spicy Cheeseburgers Recipe photo by Taste of Home The Best Spicy Hamburgers Recipes on Yummly Plain Hamburgers, Turkey Teriyaki Burgers With Asian Slaw, Barbecued Turkey Burgers With Three-bean Salad Preheat grill for high heat. How to Make Spicy Burgers These burgers are very easy to make.
Spicy Hamburgers is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Hamburgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy hamburgers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Hamburgers:
- Get 1 lb Ground Beef
- Get 1 each Egg
- Take 1 tbsp Paprika
- Prepare 1/2 tsp Black Pepper
- Prepare 3 tsp Brown Sugar
- Prepare 1/2 tsp Garlic Powder
- Take 1/2 tsp Onion Powder
- Make ready 1/2 tsp Cayenne Pepper
- Make ready 1 envelope Adobo Season
- Get 1 tsp Mustard
Close your eyes, and picture the perfect hamburger. Is it a thin diner-style hamburger patty, or a thick. Spicy Cajun Salsa Burgers Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana Spicy Cajun Salsa Burgers Recipe photo by Taste of Home However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves. Have tomatoes, red onion, lettuce, mustard, and mayonnaise on hand for guests to dress the hamburgers as they please.
Steps to make Spicy Hamburgers:
- In a large container, mix meat with all other ingredients. I recommend that you leave the meat out of refrigerator for 30 minutes prior to cooking. Otherwise, your hands will get extremely cold while mixing the meat. Please be advised that the egg will serve as a binder and the mustard removes the beefy flavor. Please do not omit.
- Meat is ready when the consistency is smooth. I personally mix the meat and ingredients with my hand (I m sure a mixer might be able to accomplish the requirements). Create good size meat balls. If the meatball is too small, it will break when flattened.
- When the meatball is fairly round and smooth, begin to flatten the meatball by patting between both hands.
- NOTE: To temporarily store, Place patty on a piece of wax paper. If you place patty on top of patty without wax paper they will stick together.
- Grill each patty for approximately 5 minutes on each side at medium heat.
- OPTIONAL: about 2 minutes before removing from grill, add cheese to the patty. Serve with buns and any other additional condiments. Enjoy!!
Spicy Cajun Salsa Burgers Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana Spicy Cajun Salsa Burgers Recipe photo by Taste of Home However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves. Have tomatoes, red onion, lettuce, mustard, and mayonnaise on hand for guests to dress the hamburgers as they please. Brush these with our Sweet Chili Barbecue Sauce during the last few minutes of grilling. There are a few ingredients in these hamburgers that I've never seen in another burger recipe- bread, milk, and bacon fat. You won't be able to detect the bread or the milk in the burger, but they really do help keep the inside moist and the added bacon grease allows the exterior to develop a wonderful, crispy char as well as a smokey flavor.
So that is going to wrap this up for this special food spicy hamburgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
