Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, albondiga soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Albondiga soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Albondiga soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondiga soup:
- Take 14 oz beef broth
- Prepare 46 oz chicken broth
- Prepare 15 oz whole kernal southwest corn w/ peppers
- Prepare 15 oz peas and carrots
- Prepare 10 oz diced tomatoes and green chilies
- Get 1 can diced tomatoes
- Make ready 1 can chipotle peppers in adobo
- Take 1 can Tomato sauce
- Get 2 lb lean ground beef
- Get 1 cup white or jasmine rice-uncooked
- Take 3 tbsp dried crushed mint
- Take 2 eggs
- Get 6 tbsp breadcrumbs
- Make ready 2 dash dried onion
- Make ready 1 salt and pepper to taste
- Take 2 dash garlic powder
Packed full of flavor, this simple Albondigas soup is sure to become a favorite. In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. What Is Albondigas Soup Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
What Is Albondigas Soup Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.
So that’s going to wrap it up with this special food albondiga soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
