Durban Curry Beef Stew
Durban Curry Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, durban curry beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Durban Curry Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Durban Curry Beef Stew is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have durban curry beef stew using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Durban Curry Beef Stew:
  1. Get 2 kg beef stew cut into bite size
  2. Get 2 onions finely chopped
  3. Take 4 minced garlic cloves
  4. Get Small ginger minced
  5. Take 1 tsp coriander spice
  6. Make ready 1 tsp paprika
  7. Prepare 1 tsp cumin spice
  8. Make ready 1 tsp cardamon
  9. Take 1 tsp rajah mild
  10. Prepare 2 jalapeño chilies chopped
  11. Take 1 tsp turmeric
  12. Take 1 tsp vinegar
  13. Take 3 tsp tomatoes paste
  14. Get 2 tsp chutney
  15. Take 1 cube beef stock
  16. Take 30 ml coconut oil
  17. Prepare 1 1/2 cup water

Here is how you cook that. Ingredients of Durban Curry Beef Stew Durban Curry Beef Stew instructions. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.

Steps to make Durban Curry Beef Stew:
  1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
  2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
  3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
  4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
  5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water
  6. After a while the beef is so soft and it's now falling off the bone
  7. Then add the chutney and tomato paste stir it in and lower the meat heat.
  8. Then mix flour with tomato soup to thicken the gravy.
  9. My hot durban curry smells and tastes like my neighbours.
  10. Mine is served with rice,

I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and. Durban curries are distinct from the rest since they are usually hotter, plus they are coloured red with chillies, tomatoes, cayenne pepper, among other Indian flavours.

So that is going to wrap it up for this exceptional food durban curry beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!